Discover the Original Prenatal Vitamin for a Thriving Pregnancy
Join us for an exclusive live event with Chef James Barry from Eat Pluck. On Thursday, March 6, 2025, at 12:00 PM CT (10:00 AM PT / 1:00 PM ET), we’re gathering our Reimagined Health community to explore a powerful, natural way to support fertility.
If you’re on a journey to conceive or looking for natural support during pregnancy, this session is for you.
For centuries, our ancestors relied on one of nature’s most nutrient-dense foods - organ meats - to nurture fertility and a healthy pregnancy.
In our live event, Chef James Barry will explain how these traditional “superfoods” can:
Boost fertility:
Learn how organ meats support both male and female reproductive health.
Enhance nutrient intake:
Discover why whole foods can offer benefits that synthetic prenatal vitamins might miss.
Support a beautiful placenta:
Find out how the unique nutrients in organ meats contribute to optimal pregnancy health.
Simplify meal planning:
Get practical tips on incorporating these foods into your daily routine—even if you’re initially hesitant about their taste or texture.
This session is completely free and exclusively for our community. No formal registration is needed—just enter your email below to receive your reminder and Zoom access details. Then, simply add the event to your calendar.
Event Details:
Topic: The Original Prenatal: A beginners guide to eating Offal
Date & Time: Thursday, March 6, 2025, at 12:00 PM CT (10:00 AM PT / 1:00 PM ET)
Location: Zoom (link will be sent to your email)
Cost: Completely free for Reimagined Health community members
Meet Chef James Barry, founder of Eat Pluck and our event guest speaker
James Barry’s 20+ years in the culinary field started as a private chef cooking for celebrities such as Tom Cruise, George Clooney, Gerard Butler, Mariska Hargitay (of Law & Order:SVI fame), Barbra Streisand, and John Cusack. James is CEO & Founder of the organ-based, superfood seasoning, Pluck. It's the first of its kind and an amazingly easy and delicious way for people to get organ meats into their diet.
James is also a published cookbook author having co-authored the recipes in Margaret Floyd’s book Eat Naked and Dr. Alejandro Junger’s NYT Best-selling book, Clean 7. He authored the cookbook The Naked Foods Cookbook. He is the host of the podcast, Everyday Ancestral.
We’re excited to share this opportunity with you! Together with Chef James Barry, we’ll uncover how returning to traditional, nutrient-rich foods can help support your fertility and overall health. Mark your calendar and join us on Zoom for an engaging, informative session that could transform the way you think about prenatal nutrition.